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Guido Grasso
Sapori Di Napoli and Comedian
Watching high school students create such quality dishes is inspiring. At that age all I did was play Nintendo!
Certainly one of my favorite events that is able to make a difference in the community. Heart warming and awesome creations!!
See you all in 2017!!
John Perrotta
Top Pastry Chef of Dopo Cena
Nick De Palma
Chef and Owner of Inferno Restaurant
A one of a kind event inspired by young cooks and their families. Honoued to be a part of a great cause!
Ashley Thornton
Exective Chef
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