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"we remember their love when they can no longer remember"

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Three (3) EMSB schools are creating an intergenerational recipe book that will be launched at the “Cook for a Cure” Gala. This intergenerational project is a multimedia, cross-curricular project designed to engage our students in writing, photography, and other activities as they researched the history behind their family’s photographs and artifacts. After writing about their family member of their choice, they will share a family recipe which will be placed in the cook book.

The official launch of each book will take place on Tuesday May 9th at Plaza Antique (6086 Rue Sherbrooke Est, Montréal, Québec H1N 1C1) at 6 p.m.

All proceeds from the book sold will benefit The Montreal neurological Institute and Hospital for Alzheimer’s Research.

Currently we have the following chefs confirmed to be our official judges for our student inspired family recipes

1. Mr. Antonio Park, Owner of Park Restaurant and The Food Network`s Chopped Canada

2. Mr. Sergio Mattoscio, Owner of Industria Restaurant and The Food Network`s Top Chef Canada

3. Ms. Vanessa Gianfrancesco, from GustoTV

4. Mr. John Perotta, Owner of Dopo Cena

5. Mr. Guido Grasso, “The Pizza Man” and owner of Sapori di Napoli,

6. Mr. Nick De Palma, Owner of Inferno Restaurant

7. Ms. Ashley Thornton, From the Radio-Canada show called Les Chefs and owner of Inferno Restaurant

8. Mr. Joe Mercuri, Owner of Restaurant Mercuri

9. Mr. Stefano Faita, CBC Television host of “In the Kitchen with Stefano Faita”, owner of Impasto and Gema

10. Mr. Erik Mandracchia, Executive Chef at Fiorellino

11. Mr. Peter Lavoratore, Chef at Industria Restaurant

Over the past two years, the Cook for a Cure Gala raised $26,700 for the Alzheimer’s research.

We hope you can join us again this year.

Sincerely

Vince Lacroce
Founder of Cook for a Cure Gala

English Montreal School Board

tel: 514 483 7200 ext. 5252

email: vlacroce@emsb.qc.ca

ENGLISH MONTREAL

SCHOOL BOARD

Mission Statement

The mission of the English Montreal School Board is to support its schools and centres in their efforts to educate students within a caring, safe and inclusive learning community.

Recognize and value the diversity of its community;
Provide all students with the opportunity to develop their talents and achieve their personal best;

Recognize the skills and competencies of its employees and support their continuous professional development;

Encourage collaboration among the various educational partners;

Use resources effectively and innovatively to help schools and centres focus on the mission of instruction, socialization, and qualification;

Encourage lifelong learning and critical thinking.